Ingredients: 材料：
400g prawn虾400克
2-4 Spring Onion 葱2-4根
3-4 slices ginger姜3-4片
1 garlic蒜 一粒 2 tablespoons oil油 2汤匙
1/2 teaspoon salt盐1/2茶匙
1 teaspoon rice wine米酒一茶匙
Seasonings 调味料：
3 teaspoons of light soya sauce酱青
3茶匙 2 teaspoons vinegar醋2茶匙
2 teaspoons of sugar糖2茶匙
1 teaspoon of black soy sauce黑酱油1茶匙
小贴士/The key to delicious & springy
prawn Slit the back of the prawn and marinate for half an hour.
虾背一定要剪开，这一步的目的是主要是为了让虾煮出来更容易入味
The wok must be hot, stir-fry quickly the prawn to have the springy taste. Long frying would result in tougher prawn meat.
锅一定要烧热，将虾稍微煎熟，煎到两面的虾壳变红加调味料。煎的时间太长虾肉会变老
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