Stir-fry Rice Roll 炒猪肠粉超简单，如何炒猪肠粉，美味猪肠粉怎么炒才好吃

Stir-fry Rice Roll 炒猪肠粉超简单，如何炒猪肠粉，美味猪肠粉怎么炒才好吃

🔥好吃的关键：

猪肠粉和鸡蛋液要倒在一起搅匀后才下锅炒，这样炒出来就很好吃。

先要用中火煎到两面微微发黄后才下调味料均匀炒翻

🔥The key to deliciousness:

Coat the rice roll in the egg liquid, fry over medium heat till most of the rice roll turned brown, then stir-fry evenly with the seasoning. Ingredients

材料:

1 egg 鸡蛋一粒

1 piece of Rice roll (chee cheong fun) 猪肠粉一条

Minced shallots and garlic：剁碎的小葱头和 蒜 头

Dried preserved radish (cai pu) 菜脯

Bean sprouts 豆芽

Chives 韭菜

Seasonings调味料:

1 teaspoon Fish sauce 鱼露

1 teaspoon Light Soy Sauce 酱青

1 teaspoon Black Soy Sauce 黑酱油

1 teaspoon spicy shrimp sauce (optional) for those who like spicy taste 虾米辣椒酱（根据自己喜好放或不放）